I tried something new, prepared mustard with coriander seed.

I may have overdone the coriander.

Oh well, I'll be enjoying it for the next three weeks, at least.

#food #mustard

@fitheach I'm still not happy with what I'm doing. It's too hot (but I use it anyway, of course).

@gemlog
I'm reserving final judgement until breakfast tomorrow. The mustard usually takes a while to mature.

The darker the mustard seed the hotter. Also, the longer you leave the mustard soaking in water (before adding the vinegar) the milder it becomes.

@fitheach I'm too impatient. I should wait longer before adding the acid or use warm water I guess.

@gemlog
I did once or twice do a 0 minute and it was fairly hot. The shortest I usually do is 5 minutes, the longest 20 minutes. I never find the mustard too hot.

Follow

@fitheach Oh my! I'm sure I've never gone even a minute! :-)
No wonder it's hot!

Sign in to participate in the conversation
Mastodonten.de

mastodonten.de ist eine Mastodon Instanz offen für alle netten Leute (über 16). Geht gut miteinander um (und lest die Regeln wenn ihr euch nicht sicher seid, was das heißt). Wer möchte, kann auch gerne etwas spenden, um den Betrieb von mastodonten.de zu unterstützen.

mastodonten.de is a Mastodon instance open to nice people (over 16). Be excellent to each other (and read the rules if you're not sure what that means). Who would like, can donate something, in order to support the operation of mastodonten.de.