@fitheach I'm still not happy with what I'm doing. It's too hot (but I use it anyway, of course).
I'm reserving final judgement until breakfast tomorrow. The mustard usually takes a while to mature.
The darker the mustard seed the hotter. Also, the longer you leave the mustard soaking in water (before adding the vinegar) the milder it becomes.
@fitheach I'm too impatient. I should wait longer before adding the acid or use warm water I guess.
The social network of the future: No ads, no corporate surveillance, ethical design, and decentralization! Own your data with Mastodon!